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SPICY NUGGETS

Ingredients: Water, Vegetable Protein Mix (18%) { Textured Protein (Soya), Vegetable fibre (Oats, Wheat), Soya protein, Dehydrated Onion, lodized salt, Methyl cellulose (INS 461)}, Vegetable Fat, Predust & Batter Mix {(Starch, Maida, Rice Flour, Acidity Regulator (INS4501), Raising Agent (INS 500ii), Xanthan gum (INS 415), Bread Crumbs (Bread Crumbs (Wheat flour, lodized Salt, Dextrose, Yeast, Edible vegetable oil)}, Rice Bran Oil, Seasoning Mix {Acidity regulator (INS 452(i)), Flavour Enhancer (INS 627, INS 631)}

SEEKH KEBABS

Ingredients: Vegetable Protein Mix (37%) {Textured Protein (Pea), Vegetable fiber (Oats, Wheat), Pea Protein, Dehydrated Onion, iodized salt, Methylcellulose (INS 461)}, Water, Edible Vegetable Fat, Vegetables (Onions, Ginger-Garlic Pastes, Green Chillis, Coriander), Seasoning Mix {Mixed Spices, iodized Salt, Maltodextrin, Sugar, Anticaking Agent (INS 551), Flavour Enhancer (INS 631, INS 627), Maize Starch, Dehydrated Vegetable (Onion, Garlic), Edible Vegetable Oil (Sunflower)} 

SAUSAGES

Ingredients: Water, Structured Vegetable Protein (Pea Protein, Starch, Spices and Condiments (Chilli, Cumin, Rosemary), iodized Salt, Vegetable Fibre (Oats), Stabilizers, (INS461), Thickeners(INS415, INS425, INS407a)), Peas Granules, Vegetable fat, Seasoning {Mushroom Powder, Edible Vegetable oil (Sunflower), Spice extract, (Garlic, Chilli, Black Pepper, Nutmeg)), Natural and Identical flavourings

BBQ PATTY

Ingredients: Water, Vegetable Protein Mix (18%) { Textured Protein (Soy), Vegetable fibre (Oats, Wheat), Soy Protein, Dehydrated Onion, lodized salt, Methyl cellulose (INS 461)}, Vegetable Fat, Predust & Batter Mix {(Starch, Maida, Rice Flour, Acidity Regulator (INS450i), Raising Agent (INS 500ii), Xanthan gum (INS 415), Bread Crumbs {(Refined Wheat Flour (Maida), Dried Yeast, lodised Salt, Spices & condiments (Paprika, Turmeric), Sugar)}, Rice Bran Oil,, Seasoning Mix {Mixed Spices, Flavour Enhancer (INS 627, INS 631)}

Are you hungry ?Try ProMeat ...... ( PLANT BASED MEAT )

To bring a change in the way people consume proteins at the moment.